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Water Coolers

Cooking with a water bath, or sous vide machine, is a method that enables you to produce delicious, moist dishes. With a water bath cooker, the basic premise is to seal your chosen food in a sturdy, airtight plastic bag and place it in a steam environment with tightly controlled temperatures. The food is sealed and airtight, which means that once it has been cooked, it can be refrigerated and stored for longer periods of time. This is very useful for the catering trade.