Catering Equipment

Catering Equipment is an essential part of a catering based business, be that takeaway, restaurant, cafe, staff canteen or similar type of catering establishment.

The term covers a wide range of equipment and appliances. Large equipment includes items like tables, shelving, fridges, freezers, ovens, fryers, dish washers etc. while small elements include items such as measuring and mixing tools.

Commercial Catering Equipment

Commercial Catering Equipment is generally made with more reliable and durable components than standard catering equipment. It is built to last longer and be able to tolerate the larger loads (in the case or commercial washers and dryers) and more frequent use in the case of commercial fridges and freezers).

Refrigeration

The there is a wide range of options when choosing Commercial Refrigeration from Walk In Cold Rooms and Freezers Rooms to Mini Fridges through Fridges, Freezers to Ultra Low Temperature Freezers able to freeze down -86°C.

For more information on Commercial Catering Equipment, see our main website or take a look at one of our buying guides.