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Combi Steamers

During a hectic service, you will undoubtedly be seeking ways to maximise efficiency in the kitchen. A combo steamer makes short work of food preparation by combining various cooking functions, including baking, steaming, roasting, braising, poaching and grilling. It reduces cooking time, requires less energy and saves space by replacing much of the cooking equipment.

There are several different models available from well-known brands that have been designed for professional catering establishments. Depending on your requirements, steamers for cooking are available that use gas or electricity in a range of sizes with various capacities.

Lincat is one of most popular brands, producing a range of high-performance steamers for cooking. These combi steamers are reliable and easy to use and deliver exceptional levels of efficiency.

The Opus range features the latest technology to deliver perfect cooking results. There are five cooking modes: Moist Heat, Dry Heat, Vario-Steam, Combination and Finishing. Most models feature programming functions, such as automatic cleaning and de-scaling

Combi steamers have all the features of a standard convection oven, but they also generate steam, so food can be cooked in a variety of ways. They are essential items for any professional kitchen, as your chef will have the freedom to make use of a diverse range of cooking styles in a fraction of the time it would take using conventional cooking methods.

From fine-dining restaurants to cafes and hotels, the combi steamer is a versatile cooker with a multitude of functions.