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Bratt Pans

A bratt pan is a type of pan that does much more than fry. These deep cooking receptacles are capable of performing several cooking tasks at the same time, and once food is cooked, the tilting mechanism enables the contents to be removed quickly. A commercial tilting bratt pan is highly versatile and will save space in larger kitchens. Some models are able to perform eight cooking functions: boiling, braising, poaching, steaming, deep-fat frying, roasting, stewing and shallow frying.