If your commercial kitchen or retail outlet wastes endless amounts of time cutting meat by hand, it may be time to streamline your operations. A kitchen bonesaw is the answer to all your cutting needs and can reduce prep time, waste and energy. Cutting meat by hand is time consuming and does not always result in a neat, even cut. A kitchen bonesaw ensures that consistent results are achieved and that meat is sliced quickly and efficiently, even if a bone is included in the cut. A reduction in mess is also experienced as all offcuts are consolidated, leaving them available for alternative use if desired.