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Low Temperature Chest Freezers

Low Temperature Chest Freezers are valuable in situations where longer shelf life is important, and they can also ensure that foods retain their fresh flavour. Using a Low Temp Chest Freezer is particularly useful when storing sushi, fish and meat because the low temperature helps to maintain the taste of these items. Low temperature chest freezers are also ideal for medical, pharmacy and laboratory use

More About Low Temperature Chest Freezers

Low Temp Chest Freezers are able to freeze down to -45°C and are ideal for specialist food storage or for storing medical supplies in Pharmacies and Laboratories. For lower temperatures they are also available as Ultra Low Temperature Freezers.