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Chip Scuttles

A chip scuttle is designed to keep your fried foods fresh and ready to serve. Chip scuttles are ideal for fast food establishments such as fish and chip restaurants, takeaways and kebab shops.

There are several commercial models designed to suit all catering requirements, ranging from light to heavy-duty models. Depending on your kitchen requirements, models can be freestanding or mounted on a counter top, and the units feature removable chip pans for fat drainage and easy cleaning.

Lincat and Prodis produce excellent ranges that offer exceptional value for money. These units are reliable, sturdy, and designed to last. Constructed in the UK from stainless steel, there are several different designs with various capacities available.

Another popular model is the Falcon LD60. This chip scuttle is quick and easy to assemble and can be can be mounted on any suitable surface. The container is heated from below to keep chips at the correct temperature, while a heat lamp warms from above.

The Parry Paragon PCD Chip Dump does more than store chips. This versatile unit can also be used as a carvery server or as a dry bain marie. Constructed from tough stainless steel, it is heated from the base and features an independently controlled overhead lamp.

For tasty, piping hot, chips, chicken, and other fried food items, a chip scuttle is essential, particularly for high-volume fast food outlets.