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Exhaust cooker hoods reduce cooking smells, steam, heat and grease in both professional and domestic kitchens to keep the working environment fresh and clean. Venting equipment is a legal requirement in professional kitchens and those containing gas appliances and is desirable in all kitchens. Choose a cooker hood with enough capacity to handle your cooking power consumption in kW and, for commercial kitchens, something robust, durable and easy to clean.
