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Smokers Fish / Meat

Looking to streamline your menu? Have you considered a fish smoker or meat smoker? The FM2 Roller Grill Fish/Meat Smoker offers you a healthy and low-cost way to cook tasty food without fuss. Whether you want to cold-smoke lobster, duck or bacon, the precision of this Roller Grill appliance is unrivalled.

The FM2 model comes complete with powerful electric heating element with auto timer, plus premium oak sawdust, to cure your cuisine to perfection. Smoking involves the process of salting, drying and smoking. Smoke is created by low-temperature slow burning of the natural oak sawdust included in the package. Food products such as fish (salmon, trout, herring, etc.) and meats (filet mignon, sausages, ham and bacon, etc.) are then cooled in the smoking chamber to ensure even coverage.

The main benefit of this cookery method is that cold-smoking eradicates excess water from products, so your food turns out succulent and tender. As no fats or oils are required, the FM2 Roller Grill Fish/Meat Smoker is ideal for preparing meals that are both nutritious and delicious.

About Roller Grill

Roller Grill (UK) Ltd have 50 years of experience in providing equipment for the catering industry. They are a leading French brand, with UK sales teams based in Surrey, supporting hundreds of customers nationwide.

All Roller Grill products, including this smoker for fish and meat, are compliant with EU regulations and British standards. Purchases include on-site parts and labour warranty for 12 months. With new products being introduced to the market every year, customers across the UK can trust Roller Grill to cater to their every need.