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Vacuum Pack / Sous Vide Machines
A vacuum packaging machine can be used to preserve and store a wide range of fresh or cooked foods, but the technique can also be used to add flavour by marinating or infusing with herbs and spices, or to cook using the sous vide method. Vacuum sealing also allows for precise portion control which helps to reduce wastage. The technique works equally well with solids or liquids meaning that sauces and soups can all be sealed and stored efficiently. Another advantage is that, unlike some preservation techniques, vacuum packing preserves the original size and weight.
