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“Frost Free” is a term for fridge and freezer based units that have built in technology to automatically defrost themselves after a set period of time in order to stop the build-up of ice.
There are many different types of commercial ice makers available, all of which produce different types of ice, from cube to crescent, and bullet to flaked - but which is the right choice for your business?
A fridge has to include and use a refrigerant, a substance that is used in order to provide the cooling effect, this refrigerant has to pass through all the components in order to ensure they achieve the required temperatures.
From the 1st of November 2020 through the 1st of March 2021, the complex A+++ through D energy rating system has become the much easier to understand A to G scale
With the announcement of the new Covid-19 vaccine, logistics and storage will be an issue as well as rolling out the jabs themselves. Find out more and how we can help.
Whirlpool’s Heat Pump Technology combined with their 6th Sense System is used to create an efficient, ventless dryer that cares for your clothes and fabrics. But how does it work?
When buying appliances such as glass washers or dish washers, the question of "Do I need a Drain Pump or Gravity Drain" might appear. So what is the difference?
Catering Equipment is an essential part of a catering based business, be that takeaway, restaurant, cafe, staff canteen or similar type of catering establishment.