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With over 4800+ satisfied customers, we’re here for all your catering needs
Our buying guides are here to help you make the right decision for your business needs when purchasing commercial catering equipment. From chest freezers to washing machines, and microwave ovens to ice machines, we here at Alexanders Direct provide our expert and impartial advice in these guides in order to help answer your equipment queries.
For detailed instructions on how to install, operate, and troubleshoot the Whirlpool K20 and K40 Ice Machines, you can refer to their respective manuals.
“Frost Free” is a term for fridge and freezer based units that have built in technology to automatically defrost themselves after a set period of time in order to stop the build-up of ice.
There are many different types of commercial ice makers available, all of which produce different types of ice, from cube to crescent, and bullet to flaked - but which is the right choice for your business?
Commercial Wine Cabinets are designed to keep the wine bottles at a constant temperature. But what should you look for? Our Buying Guide will help you to decide.
Commercial Bottle Coolers are an essential part of any pub, bar, restaurant or shop selling cold drinks. But what should you look for? Our Buying Guide will help you to decide.
A microwave oven can be used to cook, defrost or reheat food and are easy to keep clean. But what should you look for? Our Buying Guide will help you to decide.
Chest freezers are commonly used to store bulk ingredients or frozen goods such as ice. But what should you look for? Our Buying Guide will help you to decide.