Whether you're running a high-output restaurant, a catering operation, or a busy school kitchen, a commercial combi oven is one of the most powerful tools at your disposal. Combining steam and convection heat in one unit, these ovens deliver fast, even cooking with exceptional consistency.

But with so many options – from manual to programmable, gas to electric – choosing the right combi oven can be overwhelming. Size, connection type, and features all play a critical role in how well it performs in your kitchen.

At Alexanders Direct, we’ve helped countless commercial kitchens choose the right combi oven for their needs. In this guide, we’ve shortlisted the top combi ovens for 2025 and explain what to consider when buying.

Top Commercial Combi Ovens for 2025


Lincat LCS106 CombiSlim 1.06 Electric Counter-top Combi Oven

  • Capacity: 6 x 1/1 GN trays
  • Dimensions: W513 x D811 x H753 mm
  • Features: SmartTouch® intuitive touch display, temperature range +30°C to +300°C, 15-step cooking programmes
  • Best for: Compact kitchens requiring versatile cooking options with limited space

Lincat LCS110 CombiSlim 1.10 Electric Counter-top Combi Oven

  • Capacity: 10 x 1/1 GN trays
  • Dimensions: W513 x D811 x H948 mm
  • Features: SmartTouch® intuitive touch display, temperature range +30°C to +300°C, 15-step cooking programmes
  • Best for: Medium-sized operations needing higher capacity without sacrificing space efficiency

Lincat LCSH106 CombiSlim 1.06 Electric Counter-top Combi Oven with Hoodini

  • Capacity: 6 x 1/1 GN trays
  • Dimensions: W514 x D962 x H1174 mm
  • Features: Integrated Hoodini hood system, SmartTouch® display, temperature range +30°C to +300°C, 15-step cooking programmes
  • Best for: Kitchens needing built-in ventilation solutions alongside versatile cooking capabilities

Lincat LCSH110 CombiSlim 1.10 Electric Counter-top Combi Oven

  • Capacity: 10 x 1/1 GN trays
  • Dimensions: W514 x D962 x H1369 mm
  • Features: Integrated Hoodini hood system, SmartTouch® display, temperature range +30°C to +300°C, 15-step cooking programmes
  • Best for: Larger kitchens requiring high-capacity cooking with integrated ventilation

Buffalo SA775 Smart Touchscreen Compact Combi Oven

  • Capacity: 6 x 1/1 GN trays
  • Dimensions: W790 x D790 x H825 mm
  • Features: 99 programmable settings, ClimaControl technology, automatic cleaning cycle, multipoint core probe
  • Best for: Smaller establishments seeking a versatile, user-friendly combi oven with advanced features

Buffalo SA770 Freestanding Smart Touchscreen Combi Oven with Installation Kit

  • Capacity: 7 x 1/1 GN trays
  • Dimensions: W790 x D790 x H825 mm
  • Features: 99 programmable settings, ClimaControl technology, automatic cleaning cycle, includes installation kit
  • Best for: Medium-sized kitchens requiring a freestanding combi oven with comprehensive features and easy installation

What to Look for in a Commercial Combi Oven (2025 Buying Guide)


  • 1. Capacity and Tray Size
    Most combi ovens use standard 1/1 GN trays, but the number of trays can vary (6, 10, or more). Choose based on your menu, volume, and available kitchen space.

  • 2. Power Type – Electric vs Gas
    Electric models are more common in smaller kitchens and sites without gas connections. Gas models may suit larger operations seeking lower running costs.

  • 3. Cooking Modes – Steam, Convection & Combi
    A good combi oven lets you switch between dry heat, steam, or a mix. This flexibility is ideal for everything from baking bread to roasting meat or steaming veg.

  • 4. Controls – Manual or Programmable
    Manual models offer simplicity and cost savings. Touchscreen or programmable ovens save time and ensure consistency with stored recipes and settings.

  • 5. Ventilation Requirements
    Some countertop models include built-in hoods (like Lincat’s Hoodini), which can reduce the need for overhead extraction in smaller kitchens.

  • 6. Cleaning Systems
    Look for ovens with automatic cleaning cycles or removable internal parts. These reduce downtime and improve hygiene, especially in all-day operations.

  • 7. Support, Warranty and Spare Parts
    Choose recognised brands with strong UK support. Quick access to parts and service is crucial in busy environments where reliability matters.

Quick Buyer Checklist


FeatureRecommendedWhy It Matters
1/1 GN Tray Compatibility Yes Standard size makes it easy to integrate with existing cookware
Programmable Controls Yes Ensures cooking consistency and saves time on repeat tasks
Steam, Convection & Combination Modes Yes Allows for versatile menu options with better control over results
Integrated Hood or Ventilation System Yes (if extraction is limited) Ideal for smaller kitchens or where overhead ventilation is restricted
Automatic Cleaning System Yes Reduces downtime and ensures hygiene compliance
UK Support & Spare Parts Yes Minimises disruption and keeps your kitchen running smoothly

Frequently Asked Questions


What is a combi oven used for in a commercial kitchen?

A combi oven combines steam and convection cooking, making it ideal for roasting, baking, steaming, grilling, and even regenerating meals. It offers consistent results and flexible menu preparation.

What size combi oven do I need?

This depends on how many meals you prepare daily. 6-tray models suit smaller kitchens, while 10-tray ovens are ideal for medium to high-volume service. Look at your peak demand and available space.

Do I need an extraction hood for a combi oven?

Many models do require extraction, but some (like the Lincat CombiSlim with Hoodini) include built-in hood systems. Always check local ventilation regulations before purchase.

What's the difference between gas and electric combi ovens?

Gas ovens typically heat up faster and may offer lower long-term running costs. Electric models are easier to install and more common in smaller or urban kitchens without gas connections.

How do I clean a combi oven?

Most modern combi ovens include an automatic cleaning system or self-rinse cycle. Manual models require regular wiping, descaling, and cleaning of trays and interiors.

Need Help Choosing the Right Combi Oven?


If you're unsure which combi oven is the right fit for your kitchen, we're here to help.

At Alexanders Direct, we can guide you through the options based on your kitchen size, service volume, fuel type, and ventilation requirements – helping you get it right the first time.

Need Help Choosing the Right Equipment?


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