From storing frozen ingredients and batch-cooked meals to keeping ice cream perfectly preserved, a commercial freezer is a vital part of any professional kitchen setup.

Whether you need an upright freezer for back-of-house storage or an undercounter unit to maximise workspace, choosing the right model can have a big impact on efficiency, food safety, and daily workflow.

At Alexanders Direct, we’ve supplied thousands of commercial freezers to hospitality businesses across the UK. In this guide, we share our top picks for 2025 and break down the key things to consider when choosing a commercial freezer.

Top Commercial Freezers for 2025


Sterling Pro Cobus SPF400S Single Door Stainless Steel Upright Freezer, 360 Litres

  • Capacity: 360 Litres
  • Dimensions: W600 x D610 x H1850 mm
  • Features: Stainless steel exterior, R290a refrigerant, temperature range -10°C to -22°C, static cooling
  • Best for: Medium-sized kitchens requiring durable, energy-efficient freezing solutions

Tefcold UF400 Single Door Upright Freezer, 400 Litres

  • Capacity: 400 Litres
  • Dimensions: W600 x D600 x H1850 mm
  • Features: Static cooling, lockable door, fixed shelves, adjustable feet with rear rollers
  • Best for: Establishments seeking a reliable, straightforward upright freezer

Polar UA033 U-Series Energy Efficient Double Door Upright Freezer, 1400 Litres

  • Capacity: 1400 Litres (980L usable)
  • Dimensions: W1345 x D815 x H2000 mm
  • Features: Fan-assisted cooling, digital controls, LED lighting, lockable doors
  • Best for: Large-scale operations needing high-capacity freezing with energy efficiency

Tefcold UF200VS Single Door Stainless Steel Undercounter Freezer, 200 Litres

  • Capacity: 200 Litres
  • Dimensions: W600 x D600 x H850 mm
  • Features: Fan-assisted cooling, lockable door, adjustable shelves, digital temperature display
  • Best for: Kitchens with limited space requiring efficient undercounter freezing

Koldbox KXF200 Single Door Stainless Steel Undercounter Freezer, 113 Litres

  • Capacity: 113 Litres
  • Dimensions: W595 x D640 x H830 mm
  • Features: Stainless steel exterior, reversible door, lock fitted as standard, adjustable shelves
  • Best for: Compact spaces needing a robust and versatile undercounter freezer

What to Look for in a Commercial Freezer (2025 Buying Guide)


  • 1. Capacity and Space Planning
    Commercial freezers range from compact 100L undercounter units to double-door uprights with over 1,000L capacity. Choose based on stock volume, kitchen layout, and available floor space.

  • 2. Upright vs Undercounter Freezers
    Uprights provide maximum storage and are ideal for high-volume use. Undercounter models are perfect for saving space in smaller kitchens or prep stations.

  • 3. Cooling System – Static or Fan-Assisted
    Static cooling is quieter and more energy-efficient, but may cause uneven freezing. Fan-assisted cooling offers better temperature consistency, ideal for frequent door openings.

  • 4. Temperature Range and Control
    Most commercial freezers operate between -10°C and -22°C. Digital temperature displays and easy controls help maintain food safety and compliance.

  • 5. Exterior Finish and Durability
    Stainless steel is the industry standard for durability and hygiene. White-laminated units are often more cost-effective and suitable for lighter-duty environments.

  • 6. Energy Efficiency and Eco Refrigerants
    Look for models using R290a or R600a refrigerants and energy-saving features like thicker insulation and efficient compressors.

  • 7. Security and Service Access
    Lockable doors provide extra security in shared or public spaces. Choose brands with strong UK support for spare parts and servicing when needed.

Quick Buyer Checklist


FeatureRecommendedWhy It Matters
Capacity 200L+ Yes Ensures sufficient storage for frozen goods without overloading
Fan-Assisted Cooling Yes (for high-usage) Provides consistent temperatures and faster recovery after door openings
Digital Temperature Control Yes Helps monitor performance and ensures food safety compliance
Stainless Steel Finish Yes (for heavy use) Offers better hygiene and durability in high-traffic environments
Eco Refrigerant (R290a / R600a) Yes Reduces environmental impact and improves energy efficiency
Lockable Doors Optional Useful for mobile setups or shared kitchen environments
UK Support and Spare Parts Yes Minimises downtime with reliable after-sales service

Frequently Asked Questions


What size commercial freezer do I need?

For small kitchens or cafés, a 200–400L freezer may be sufficient. High-volume restaurants or catering kitchens often require upright models with 600L+ capacity or multiple units.

What’s the difference between static and fan-assisted cooling?

Static cooling is quieter and more energy-efficient but may have uneven cold spots. Fan-assisted cooling ensures even temperatures throughout the cabinet, ideal for frequent use.

Can I use a domestic freezer in a commercial kitchen?

Not recommended. Domestic freezers aren’t built for frequent access or commercial-grade stock levels. They may also fail food safety requirements.

How cold should a commercial freezer be?

Most operate between -18°C and -22°C. Always check your HACCP guidelines and maintain a consistent internal temperature for food safety.

Do commercial freezers use a lot of energy?

Modern models with eco refrigerants and improved insulation are more efficient than older units. Look for those using R290a or R600a and compare energy ratings where available.

Need Help Choosing the Right Commercial Freezer?


If you’re unsure which freezer is best for your kitchen, we’re here to help.

Our team at Alexanders Direct can guide you through the options based on your available space, stock requirements, and energy goals – so you get the right model the first time.

Need Help Choosing the Right Equipment?


Get expert advice and make confident choices with our full range of Commercial Catering Equipment Buying Guides . Discover tips, comparisons, and top recommendations – all in one place.

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